Course
Bread Baking Fundamentals
10 lessons · ~2.5 hours · Learn to read dough, not just follow recipes
What you'll learn
Most bread courses teach you to follow steps. This one teaches you to understand what's happening — so you can diagnose problems, adapt to your kitchen, and bake confidently without a recipe.
You'll learn fermentation from first principles, how to read bulk fermentation by feel and sight, how temperature controls everything, and the mental models that make every bake better than the last.
→Why fermentation is the only thing that matters
→How to read bulk fermentation without a timer
→Dough temperature control with water math
→Shaping for surface tension, not aesthetics
→The attention map: what to stress about and what to ignore
→10 mental models that make every bake better
Lessons
01Why Bread is Easier Than You Thinkpreview
8 min02The Four Ingredients
12 min03The Full Process, Step by Step
20 min04Understanding Fermentation
15 min05Reading Bulk Fermentation
18 min06Shaping and Surface Tension
14 min07Dough Temperature Control
10 min08The Attention Map
8 min09Mental Models for Better Bread
16 min10Putting It All Together: Your First Loaf
22 minGet access
One-time payment. Lifetime access. No subscription.