03 — Beginner
The Process
Six phases. About two hours of actual work spread over two days. Most of the time the dough is just sitting there.
Want to go deeper?
The free course is sixteen loaves, each changing exactly one thing from the last.
It starts with banana bread and ends with a long-ferment rye sourdough, all in one loaf pan. No account, no checkout. Every loaf just asks how it went.
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